Understanding Wine: Champagne and Burgandy

Understanding Wine: Champagne and Burgandy 

Date & Time: Friday, October 31, 6:30pm – 9:00pm

Location: UBC Robson Square


Embrace France’s long tradition of making excellent quality wines. Delve into the history of the different regions and explore the styles of wine that each has to offer. Help boost your confidence by learning how to decipher French labels as you adopt a comfort level with these wonderful wines. This course covers Champagne and Burgundy, Loire and Bordeaux, and Alsace, Rhône and Languedoc-Roussillon. Choose one class only or take all three for a discounted price.
BC311F14A All three sessions: Fri, Oct 31-Nov 14, 6:30-9pm; UBC Robson Square. $365

Champagne and Burgundy Learn about the traditional production method that separates Champagne from other sparkling wines and navigate the complexities of terroir within the Burgundy region. Examine the harvesting techniques and the art of blending in Champagne wines. Understand the classifications of Burgundy wines, learn about the ageing process and discern the different wines of Burgundy such as Côte d’Or, Côte de Beaune and Beaujolais. Refine your tasting palate while learning about the major varietals and flavour characteristics of these two regions.
BC311F14B Fri, Oct 31, 6:30-9pm; UBC Robson Square. $150

Ticketing Information:  All registrations can be made online or call 604-822-1444

Open to public. Recommended for adult learners.

For more information click here.