Name: Food for Thought: An Introduction to Food History
Date: Saturday, November 3, 2012
Time: 9:30am – 4:00pm
Location: Irving K Barber Learning Centre, Room TBA
Description: Many of the foods we eat have taken a long and complex journey across time and geography to reach our tables. Explore the origin of a wide variety of old world and new world foods and their significance in history. This course includes tastings as well as lectures and discussion.
Ticketing Information: $75 Click HERE to register.